西北農(nóng)林科技大學(xué)

西北農(nóng)林科技大學(xué)園藝學(xué)院蔬菜學(xué)研究生導(dǎo)師程智慧介紹如下：

1．基本信息

程智慧，男，博士，1958年5月生，陜西興平人。1978.03-1985.01在西北農(nóng)業(yè)大學(xué)蔬菜專業(yè)學(xué)習(xí)先后獲學(xué)士和碩士學(xué)位，1987.09-1990.12在西北農(nóng)業(yè)大學(xué)蔬菜專業(yè)學(xué)習(xí)獲博士學(xué)位，1998-1999年在英國謝菲爾德大學(xué)訪學(xué)1年。1991年晉升副教授，1995年晉升教授，1992年開始招收碩士研究生，1996年開始招收博士研究生�，F(xiàn)任西北農(nóng)林科技大學(xué)園藝學(xué)院蔬菜系教授，博士生導(dǎo)師；亞洲化感學(xué)會理事，中國園藝學(xué)會蔥姜蒜分會副理事長，陜西省園藝學(xué)會常務(wù)理事，陜西省農(nóng)學(xué)會理事；楊凌農(nóng)作物種子協(xié)會副會長；國際SCI刊物《PLOS ONE》學(xué)術(shù)編輯和《Frontiers in Plant Science》評審編輯，《Asian Journal of Soil Science and Plant Nutrition》學(xué)術(shù)編輯，《Journal of Plant Chemistry and Ecophysiology》編委，《Horticulture Plant Journal》編委，《園藝學(xué)報》編委，《中國蔬菜》編委，《西北園藝》顧問；西安市科技特派員，寶雞市農(nóng)業(yè)科技專家大院首席專家。享受國務(wù)院政府特殊津貼專家，陜西省“三五人才”和“三秦人才”。

2．研究方向

研究方向為蔬菜生理生態(tài)和生物技術(shù)。以大蒜、黃瓜及茄果類蔬菜為主要對象，開展種質(zhì)資源生理生態(tài)和新種質(zhì)創(chuàng)制、植物化感作用及其機理、蔬菜產(chǎn)品和菜田生態(tài)安全關(guān)鍵技術(shù)、蔬菜高效栽培模式和種植技術(shù)、重要性狀分子標記和基因功能研究。

3. 開設(shè)課程和教學(xué)工作

先后主講本科生《學(xué)科導(dǎo)論》、《新生研討課》、《蔬菜栽培學(xué)總論》、《蔬菜栽培學(xué)各論》、《園藝植物栽培學(xué)》、《科研基本方法》、《蔬菜種子學(xué)》、《園藝學(xué)概論》、《蔬菜專業(yè)英語》等課程，主講碩士生《蔬菜生態(tài)生理學(xué)》、《蔬菜作物研究法》、《園藝科學(xué)進展》、《園藝植物生理與栽培學(xué)》、《專業(yè)外語》等課程，主講博士生《現(xiàn)代蔬菜科學(xué)進展》、《專著閱讀》等課程。主持2門省級精品課程、5項校級精品課程和優(yōu)質(zhì)課程建設(shè)項目，主編出版教材5本，獲陜西省優(yōu)秀教材一等獎1項、霍英東教育基金會高等院校青年教師叁等獎1項、陜西省優(yōu)秀教學(xué)成果貳等獎1項。

4．科研項目和主要學(xué)術(shù)成果

先后主持國家自然科學(xué)基金面上項目3項、國家科技攻關(guān)計劃課題2項、國家科技支撐計劃課題和子課題2項、國家農(nóng)業(yè)科技成果轉(zhuǎn)化資金1項、部省市科技項目11項。近3年主持完成和在研項目有國家自然科學(xué)基金課題2項、國家“863”子課題1項、陜西省科技統(tǒng)籌計劃項目課題1項、西安市科技攻關(guān)計劃課題1項。

主持完成的“大蒜二次生長分類及生態(tài)生理研究”1998年獲陜西省科技進步獎二等獎，“蔬菜6個新品種綜合配套技術(shù)研究集成與一體化示范”2006年獲陜西省科學(xué)技術(shù)獎二等獎（第2名），“西部地區(qū)韭菜和大白菜無公害生產(chǎn)關(guān)鍵技術(shù)研究與示范”2008年獲陜西省科學(xué)技術(shù)獎二等獎，“西部地區(qū)線辣椒無公害標準化生產(chǎn)關(guān)鍵技術(shù)研究與示范”2009年獲陜西省科學(xué)技術(shù)獎二等獎；參與完成的成果“設(shè)施蔬菜現(xiàn)代節(jié)水高效優(yōu)新技術(shù)研究集成與示范”2012年獲寧夏回族自治區(qū)科技進步獎一等獎（第6名），“蔥姜蒜新品種選育與安全高效生產(chǎn)新技術(shù)應(yīng)用”2015年獲山東省科技進步一等獎（第3名）。完成的 “一種黃瓜的種衣劑（ZL200810017838.6）”、“一種茄子種子包衣劑及制備方法（ZL200810017851.1）”、“一種用于番茄育苗的無土栽培有機基質(zhì)及其制備方法（ZL200910218858.4）”分別于2009年、2010年和2011年獲國家發(fā)明專利授權(quán)，“一種大蒜根系分泌物的收集裝置”（ZL201220346875.3）和“一種堆肥茶發(fā)酵裝置”（ZL201620718621.8）分別與2013年和2016年獲國家實用新型專利授權(quán)。

5．近年主要學(xué)術(shù)論著

先后在國內(nèi)外學(xué)術(shù)期刊上發(fā)表研究論文300多篇，其中SCI論文40篇；主編出版編著12本。近5年第一作者和通信作者主要論文如下：

(1) In vitro induction of tetraploid garlic with trifluralin. Genetics and Molecular Research, 2012,11(3):2620-2628

(2) SRAP markers for fruit shape in cucumber. Pakistan Journal of Botany, 2012,44(4):1381-1384.

(3) Intercropping with garlic alleviated continuous cropping obstacle of cucumber in plastic tunnel. Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 2012,62(8):696-705.

(4) In vitro selection of resistant mutant garlic lines by using crude pathogen culture filtrate of Sclerotium cepivorum. Australasian Plant Pathology, 2012, 41(2):211-217.

(5) Soil properties, nutrient dynamics, and soil enzyme activities associated with garlic stalk decomposition under various conditions. PLoS ONE,2012,7(11)e50868:1-8.

(6) The effect of cultivar, sowing date and transplant location in field on bolting of Welsh onion (Allium fistulosum L.). BMC Plant Biology, 2013,13(154):1-12.

(7) Intercropping of green garlic (Allium sativum L.) induces nutrient concentration changes in the soil and plants in continuously cropped cucumber (Cucumis sativus L.) in a plastic tunnel. PLoS ONE, 2013,8(4) e62173.

(8) Effect of pepper-garlic intercropping system on soil microbial and bio-chemical properties.Pakistan Journal of Botany,2013,45(2):695-702.

(9) Lily (Lilium spp.) root exudates exhibit different allelopathies on four vegetable crops. Acta Agriculturae Scandinavica Section B-Soil and Plant Science,2013,63(2):169-175.

(10) Allelopathic effect of decomposed garlic (Allium sativum L.) stalk on lettuce (L. sativa var. crispa L.). Pakistan Journal of Botany,2013,45(1):225-233.

(11) Comparative analysis of putative orthologues of mitochondrial import motor subunit: Pam18 and Pam16 in plants. PLoS One,2013,8(10) 1371.

(12) Effect of intercropped garlic (Allium sativum) on chlorophyll contents, photosynthesis and antioxidant enzymes in pepper. Pakistan Journal of Botany,2013,45(6):1889-1896.

(13) Soil chemical property changes in eggplant/garlic relay intercropping systems under continuous cropping. PLoS ONE,2014,9(10): e111040.doi:10.1371/journal.pone.0111040.

(14) Growth, yield and quality of spring tomato and physicochemical properties of medium in a tomato/garlic intercropping system under plastic tunnel organic medium cultivation Scientia Horticulturae, 2014,170:159-168.

(15) Acetyl salicylic acid and 24-epibrassinolide enhance root activity and improve root morphological features in tomato plants under heat stress. Acta Agriculturae Scandinavica, Section B-Soil &Plant Science,2014,64(4):304-311.

(16) Hoagland nutrient solution promotes the growth of cucumber seedlings under light-emitting diode light. Acta Agriculturae Scandinavica, Section B-Soil &Plant Science,2015,65(1):74-82.

(17) Effects of temperature during seedling stage on growth and nutrient absorbance of Gerbera jamesonii growing in organic substrate. Journal of Plant Nutrition,2015,38(5):700-711.

(18) Pepper-garlic intercropping system improves soil biology and nutrient status in plastic tunnel. International Journal of Agriculture & Biology,2015,17(5):869-880.

(19) Acetyl salicylic acid and 24-epibrassinolide attenuate decline in photosynthesis, chlorophyll contents and memberane thermo-stability in tomato (Lycopersicon esculentum Mill.) under heat stress. Pakistan Journal of Botany,2015,47(1):63-70.

(20) Fine genetic mapping of the white immature fruit color gene w to a 33.0‑kb region in cucumber (Cucumis sativus L.). Theor Appl Genet, 2015,128(12) :2375-2385.

(21) The complete nucleotide sequence and genome organization of pea streak virus (genus Carlavirus). Archieves of Virology, 2015,160(10):2651-2654.

(22) Growth and physiological changes in continuously cropped eggplant (Solanum melongena L.) upon relay intercropping with garlic (Allium sativum L.). Frontiers in Plant Science, 2015,6:262.doi:10.3389/fpls.2015.00262.

(23) Growth, chlorophyll content and combined output value in eggplant/garlic relay intercropping system. Pakistan Journal of Botany,2015,47(5):1727-1734.

(24) Research progress on the use of plant allelopathy in agriculture and the physiological and ecological mechanisms of allelopathy. Frontiers in Plant Science, 2015,6:1020. doi:10.3389/fpls.2015.01020.

(25) The garlic allelochemical diallyl disulfide affects tomato root growth by influencing cell division, phytohormone balance and expansin. Frontiers in Plant Science,2016,7:doi: 10.3389/fpls.2016.01199.

(26) Garlic, from remedy to stimulant: evaluation of antifungal potential reveals diversity in phytoalexin allicin content among garlic cultivars; allicin containing aqueous garlic extracts trigger antioxidants in cucumber. Frontiers in Plant Science,2016,7:doi: 10.3389/fpls.2016.01235.

(27) Map‑based cloning, identification and characterization of the w gene controlling white immature fruit color in cucumber (Cucumis sativus L.). Theor Appl Genet, 2016,129:1247-1256.

(28) Round fruit shape in WI7239 cucumber is controlled by two interacting quantitative trait loci with one putatively encoding a tomato SUN homolog. Theor Appl Genet, 2016, DOI 10.1007/s00122-016-2836-6.

(29) Effect of plant age and vernalization on bolting, plant growth and enzyme activity of garlic (Allium sativum L.). Scientia Horticulturae,2016, 201:295-305.

(30) Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments. Biology Open,2016, 5,507-518.

(31) Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system. Biology Open,2016,5,631-637.

(32) Glomus etunicatum root induction and forliar application of Acetyl salicylic acid induced NaCl tolerance by regulation of NaC1 & LeNHX1 gene expression and improved photosynthetic performance in tomato seedlings. Pak. J. Bot.,2016, 48(3):1209-1217.

(33) Genome-wide identification and analysis of gene encoding PHD-finger protein in tomato. Pak. J. Bot.,2016,48(1):155-165.

(34) Molecular analysis of three new Cherry mottle leaf virus isolates reveals intra-species genetic diversity and inter-species gene transfer . Phytoparasitica,2016,44:571-574.

(35) Growth of wheat and lettuce and enzyme activities of soils under garlic stalk decomposition for different durations. J Sci Food Agric,2016,DOI 10.1002/jsfa.8099.

(36) Transcriptomic insights into the allelopathic effects of the garlic allelochemical diallyl disulfide on tomato roots. Scientific RepoRts,2016,6:38902 DOI: 10.1038/srep38902.

(37) 輪作不同蔬菜對大棚番茄連作基質(zhì)中微生物與酶及后茬番茄的影響.園藝學(xué)報,2012,39(1):73-80.

(38) 黃瓜新品種‘農(nóng)城新玉1號’.園藝學(xué)報,2012,39(5):1009-1010.

(39) 適宜與大棚基質(zhì)栽培番茄套作的大蒜品種及其套播期研究.園藝學(xué)報,2013,40(3):555-561.

(40) 紫皮大蒜鱗莖外皮花青苷生物合成影響因素和相關(guān)酶的研究.園藝學(xué)報,2014,41(2):285-292.

(41) 白三葉根系分泌物對5種草坪草的化感作用.草地學(xué)報,2013,21(4):729-736.

(42) 白三葉根系分泌物對5種草坪草的生化效應(yīng).草地學(xué)報,2014,22(1):158-165.

(43) ‘改良蒜’抗紫斑病變異株系的離體篩選.園藝學(xué)報,2014,41(1):99-106.

6. 聯(lián)系方式

通訊地址：陜西楊凌邰城路3號西北農(nóng)林科技大學(xué)園藝學(xué)院

郵編：712100

聯(lián)系電話：15129183300

Email：chengzh@nwsuaf.edu.cn