上品中國(guó)菜-素食（英）
- 所屬分類(lèi)：
FOR 老外
- 作者：
新加坡MC編輯部 編
- 出版社：
五洲傳播出版社
- ISBN：9787508520643
- 出版日期：2011-6-1
-
原價(jià)：
￥118.00元
現(xiàn)價(jià)：￥72.00元
-
本書(shū)信息由合作網(wǎng)站提供，請(qǐng)前往以下網(wǎng)站購(gòu)買(mǎi)： 京東商城
當(dāng)當(dāng)網(wǎng)
圖書(shū)簡(jiǎn)介
This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.
目錄
Introduction
Soups and Appetisers
Rice and Noodles
Mushroom Dishes
Vegetable Dishes
Soy Dishes
Dim Sum
Desserts
Glossary
Weights and Measures
