上品中國菜--家常菜（英）
- 所屬分類：
FOR 老外
- 作者：
（新加坡）梁兆基 著
- 出版社：
五洲傳播出版社
- ISBN：9787508520667
- 出版日期：2011-6-1
-
原價：
￥118.00元
現價：￥0.00元
圖書簡介
Widely acknowledged as a trendsetter in
modern Chinese cuisine and the man behind the creative dishes
offered at My Humble House and Space@ My Humble House， Sam Leong is
now also a familiar face on Singapore television. Known best as the
stern chef-mentor on the cooking competition show， Star Chefs， and
then as the fun cook on another popular food show， Good Food Fun
Cook， Sam has gained a loyal following for his practical and easy
cooking style， which is the theme of this cookbook. Best of Chinese
Cuisine: Home Style is a collection of recipes that will appeal not
only to the home cook because the dishes can be prepared easily，
but also to the rest of the family with the range of wholesome
soups， quick stir-fries， convenient one-dish meals and
mouth-watering desserts. The ingredients required for these dishes
are readily available from local markets and supermarkets，and can
also be substituted to offer more dining options.
目錄
Foreword 5
Introduction 6
Soups 8
Fish & Seafood 28
Meat & Poultry 68
Vegetables & Bean Curd 96
Rice & Noodles 120
Snacks & Desserts 140
Basic Recipes 154
Glossary 158
Weights & Measures 164
Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House， Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show， Star Chefs， and then as the fun cook on another popular food show， Good Food Fun Cook， Sam has gained a loyal following for his practical and easy cooking style， which is the theme of this cookbook. Best of Chinese Cuisine: Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily， but also to the rest of the family with the range of wholesome soups， quick stir-fries， convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets，and can also be substituted to offer more dining options.
Foreword 5 Introduction 6 Soups 8 Fish & Seafood 28 Meat & Poultry 68 Vegetables & Bean Curd 96 Rice & Noodles 120 Snacks & Desserts 140 Basic Recipes 154 Glossary 158 Weights & Measures 164
