1. Zeng Y#, Pan Z#, Ding Y, Zhu A, Cao H, Xu Q, Deng X*.A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]. Journal of Experiment Botany. 2011;62:5297-309.
2. Pan Z#, Zeng Y#(co-first author), An J, Ye J, Xu Q, Deng X*. An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits. J Proteomics. 2012; 75:2670-2684.
3.Zeng Y#, Pan Z, Wang L,Ding Y, Xu Q, Deng X*. Phosphoproteomic analysis of chromoplasts in sweet orange reveals potential plastidic phosphoproteins involved in fruit ripening. Physiologia Plantarum. 2014; 150:252-270.
4.Sun X, Zhu A, Liu S, Sheng L, Ma Q, Zhang L, Nishawy E, Zeng Y, Xu J, Ma Z, Cheng Y, Deng X. Integration of metabolomics and subcellular organelle expression micro to increase understanding the organic acid changes in post-harvest Citrus fruit. Journal of Integrative Plant Biology. 2013. 55 (11); 1038-1053.
5.Zhu F, Yun Z, Ma Q, Gong Q, Zeng Y, Xu J, Cheng YJ*, Deng X. Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Postharvest Biology and Technology. 2014. 01/2015; 100:8–15.