華中農(nóng)業(yè)大學(xué)水產(chǎn)學(xué)院導(dǎo)師介紹：高堅(jiān)

導(dǎo)師信息來源：中國考研網(wǎng) 2015-07-16　相關(guān)院校：華中農(nóng)業(yè)大學(xué)

高堅(jiān) 【副教授】

姓名

高堅(jiān)

性別

男

職稱

副教授

學(xué)位

博士

電話

18627041325

郵箱

gaojian@mail.hzau.edu.cn

工作單位

華中農(nóng)業(yè)大學(xué)水產(chǎn)學(xué)院

研究方向

水產(chǎn)動(dòng)物營養(yǎng)與生理學(xué)-魚類高度不飽和脂肪酸合成代謝的調(diào)控研究；水產(chǎn)動(dòng)物高效健康養(yǎng)殖。

教育經(jīng)歷

2009/04-2012/01，日本國立鹿兒島大學(xué)，水產(chǎn)學(xué)院，博士
2007/04-2009/03，日本國立鹿兒島大學(xué)，水產(chǎn)學(xué)院，碩士
2003/04-2007/03，日本國立鹿兒島大學(xué)，水產(chǎn)學(xué)院，學(xué)士

主要職歷

2012/11-至今，華中農(nóng)業(yè)大學(xué)，水產(chǎn)學(xué)院，副教授
2012/02-2012/11，日本國立鹿兒島大學(xué)，水產(chǎn)學(xué)院，博士后

科研成果

一、 承擔(dān)課題

國家自然科學(xué)基金青年科學(xué)基金項(xiàng)目（31302196）－不同劑量維生素C對(duì)泥鰍肝臟氧化損傷影響的分子機(jī)制，2014.01-2016.12，項(xiàng)目負(fù)責(zé)人。

華中農(nóng)業(yè)大學(xué)自主科技創(chuàng)新基金（2013PY074）－團(tuán)頭魴脂類需求及其健康養(yǎng)殖應(yīng)用研究，2013.01-2015.12，項(xiàng)目負(fù)責(zé)人。

二、發(fā)表論文

第一作者或通訊作者論文（按時(shí)間順序排列）：

*為通訊作者

Yang Li, Yuntong Zhao, Yongkang Zhang, Xiao Liang, Yin Zhang, and Jian Gao*. 2015. Growth performance, fatty acid composition, peroxisome proliferator-activated receptors gene expressions, and antioxidant abilities of blunt snout bream, Megalobrama amblycephala, fingerlings fed different dietary oil sources. Journal of the World Aquaculture Society. In press (doi: 10.1111/jwas.12203).
Yang Li, Jian Gao*, Songqian Huang. 2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings. Fish Physiology and Biochemistry. 41:423-436.
Yongkang Zhang, Tingting He, Yonghui Wen, Lei Pan, Xiaojuan Cao, Weimin Wang, Jian Gao*. Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings. Aquaculture Research. In press (doi:10.1111/are.12612).
Jian Gao*, Shunsuke Koshio, Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage. Aquaculture research. (doi:10.1111/are.12395).
Jian Gao, Shunsuke Koshio, Weimin Wang, Yang Li, Xiongqian Huang, Xiaojuan Cao*. 2014. Effects of dietary phospholipids levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae. Aquaculture. 426-427, 304-309
Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag. 2014. Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil. Aquaculture. 422-423, 84-90.
Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, B.T. Nguyen. Roger Edward P. Mamauag. 2013. Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major. Aquaculture nutrition. 19, 35-44.
Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Daisuke Nose, Tongjun Ren. 2013.Interactive effects of vitamin C and E supplementation on growth, fatty acid composition and lipid peroxidation of sea cucumber Apostichopus japonicus fed with dietary oxidized fish oil. Journal of the World Aquaculture Society. 44, 536-546.
Jian Gao, Shunsuke Koshio, Binh Thanh Nguyen, Weimin Wang, Xiaojuan Cao*. 2012. Comparative studies on lipid profiles and amino acid composition of wild and cultured dojo loach Misgurnus anguillicaudatusobtained from Southern Japan. Fisheries Science. 78, 1331-1336.
Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, Tongjun Ren, Connie Fay Komilus, Yuzhe Han.2012. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Laterolabrax japonicas. Aquaculture. 324-325: 97-103.
Jian Gao, Shunsuke Koshio, Manabu Ishikawa*,^, Saichiro Yokoyama, Md. Abdul Kader and Asda Laining. 2012. Interaction between vitamin C and E on oxidative stress in tissues and blood of Red Sea Bream (Pagrus major). Aquaculture Science. 60, 119-126.
Jian Gao*. Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag, Yuzhe Han. 2012. Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major. Aquaculture. 356-357. 73-79.

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